Noon Chai - Sk Khazana Noon chai, also called gulabi chai is a traditional tea beverage from Kashmir This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Course New Update Main Ingredients Tea leaves Cuisine Kashmiri Course Beverages Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Noon Chai - Sk Khazana Tea leaves Method Heat 3 cups water in a deep saucepan, add tea leaves, mix well and bring it to a boil. Add cinnamon stick, green cardamoms and star anise, mix well and cook for 2-3 minutes. Add salt, baking soda and milk and mix well. . Add sugar and cook till sugar melts. Take the pan off the heat. Strain the tea into cups, garnish with powdered pistachios and dried rose petal and serve hot with cookies. #Tea leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article