Noodle Pouch

Ingredients list for Noodle Pouch

• 200 grams Noodles,parboiled
• 2 medium Onions
• 7-8 Fresh button mushrooms
• 1 tablespoon Soy sauce
• 2 tablespoons Sesame oil (til oil)
• to taste Salt
• 1/4 teaspoon Crushed red chillies
• 2 cups Vegetable stock
• 4 large Prawns (kolambi/jhinga),shelled and deveined

Method

1. Preheat oven to 200°C. Chop onions roughly. Cut mushrooms and stems roughly. Combine soy sauce, sesame oil, salt, crushed red chillies and vegetable stock in a bowl.
2. Cut aluminium foil into 8 inch squares and take 2 squares per pouch. Place some boiled noodles in the centre of one pair of foil squares, top it with a portion of mushrooms and onions. Gather the four corners of the square and bring together to make a pouch.
3. Pour some of the spiced stock into it. Seal the edges loosely. Make 4 such pouches. Arrange these pouches on a baking tray and cook in the preheated oven for 10-15 minutes. Serve in the foil itself.