How to make No Bake Oat Chocolate Bars -

It takes but a few minutes to make these delicious bars.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted Oats, Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

No Bake Oat Chocolate Bars

No Bake Oat Chocolate Bars Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for No Bake Oat Chocolate Bars Recipe

  • Roasted Oats 2 cups

  • Dark Chocolate chopped 1 cup

  • Butter 1/4 cup

  • Honey 1/2 cup

  • Vanilla essence 1/2 teaspoon

  • Roasted and crushed peanuts 1/4 cup


Step 1

Spread a butter paper on an aluminium tray.

Step 2

Melt dark chocolate in a bowl in microwave oven for thirty seconds. Remove from oven and whisk well.

Step 3

Combine oats, honey, vanilla essence, peanuts, butter and melted chocolate in a bowl and mix well.

Step 4

Pour the mixture into the prepared tray and spread evenly. Refrigerate for thirty to forty minutes.

Step 5

Cut into bars and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.