How to make No Bake Coconut Cheesecake -
Coconut gives this cheesecake a delicious and flavourful texture
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cream cheese (क्रीम चीज़), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Desserts
For more recipes related to No Bake Coconut Cheesecake checkout Orange Cheese Cake, Cheese Flan, Cheesecake Flowers, Cream Cheese Pound Cake . You can also find more Desserts recipes like Mango and Chilli Sorbet Mixed Fruit Custard Apple and Apricot Cake-Cook Smart Persian Cake
No Bake Coconut Cheesecake Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 4-5 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for No Bake Coconut Cheesecake Recipe
Cream cheese 1 cup
Desiccated coconut For topping
cashewnut biscuits crushed 8-10
Melted butter 2 tablespoons
Castor sugar (caster sugar) ½ cup
Fresh cream ¼ cup
Vanilla essence 1 teaspoon
White chocolate melted 1 cup
Fresh mint sprigs for garnishing
Method
Step 1
Take the crushed biscuits in a bowl. Add butter and mix well.
Step 2
Spread the mixture in a loose bottom tin evenly, press and refrigerate to make the base
Step 3
Cream together cream cheese and castor sugar till smooth. Add cream, vanilla essence and chocolate and mix well.
Step 4
Pour the cheese mixture over the crust, top with coconut and tap. Refrigerate for 3-4 hours.
Step 5
Demould, garnish with a mint sprig and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
