Nilgiris Pachadi Colourful vegetables and fruits combined together with yogurt and brings out a different taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Carrots , Yogurt Cuisine Indian Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Nilgiris Pachadi 1 medium Carrots 1 small Yogurt 1/2 Red capsicum 1/2 Green capsicum 1 Cucumber 10-15 Green grapes 10-15 Black grapes 2 Peach 1 small Apple 1 tablespoon Sunflower seeds (charoli/chironji) 1 tablespoon Walnuts chopped 2 Tomatoes 4 tablespoons Yogurt a few Fresh coriander leaves sprigs Method Grate the carrot fine. Finely slice the onions.Cut the red and green capsicum and cucumber into small cubes. Halve the grapes and peel and slice the peaches. Peel and slice apple. Wash and chop the coriander leaves. Place all the ingredients in a mixing bowl, add the sunflower seeds and walnuts. Add yogurt, mix gently.Garnish it with chopped coriander leaves. Nutrition Info Calories 600 Carbohydrates 91.1 Protein 20.4 Fat 16.6 Other Fiber Iron- 15.2mg #Apple #Black grapes #Cucumber #Green capsicum #Green grapes #Peach #Red capsicum #Tomatoes #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article