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| Main Ingredients | Pista Rolls, Chocolate Vermicelli |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Nested Pista Rolls
- 8 Pista Rolls
- 8 teaspoons Chocolate Vermicelli
- 1 tablespoon Ghee
- 2 tablespoons Powdered sugar
- 100 grams Sutarfeni
Method
- Gently loosen the sutar pheni. Heat ghee in a pan and lightly roast for two minutes. Add powdered sugar and mix. Set aside to cool. Add chocolate vermicelli and mix with a light hand. Roll the pista rolls in this mixture and arrange them on a plate and serve.
Nutrition Info
| Calories | 2518 |
| Carbohydrates | 368.1 |
| Protein | 53.2 |
| Fat | 92.3 |
| Other Fiber | Iron- 18.3mg |
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