Narangi Pulao

Ingredients list for Narangi Pulao

• 1 1/2 cups Orange Juice
• 1/2 cup Basmati Rice
• 1 1/2 cups Basmati rice soaked
• 1/4 cup Pure ghee
• 2 inch stick Cinnamon
• 3-4 Green cardamom
• 7-8 Cloves
• 6-8 strands Saffron (kesar)
• 1/4 cup Sugar

Method

1. Put the rice cooker on cook mode and heat ghee in it. Add cinnamon, cardamoms, cloves and sauté till fragrant.
2. Add rice and sauté for 3-4 minutes, stirring lightly. Add orange juice and saffron and mix. Cover and cook till almost done. Add orange squash, ½ cup water and sugar and mix lightly. Cover and cook till done.
3. Serve hot

Nutrition Info