How to make Narangi Pulao -
Orange juice, orange squash, saffron, pure ghee and rice make up a delicious sweet dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange Juice (ऑरेन्ज जूस / संतरे का रस), Basmati Rice (बासमती चावल)
Cuisine : Indian
Course : Rice
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For more recipes related to Narangi Pulao checkout Orange Risotto. You can also find more Rice recipes like Chilli Corn Rice Chicken and Broccoli Risotto Chholay Biryani Jain Mexican Rice
Narangi Pulao Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Narangi Pulao Recipe
Orange Juice 1 1/2 cups
Basmati Rice 1/2 cup
Basmati rice soaked 1 1/2 cups
Pure ghee 1/4 cup
Cinnamon 2 inch stick
Green cardamom 3-4
Cloves 7-8
Saffron (kesar) 6-8 strands
Sugar 1/4 cup
Method
Step 1
Put the rice cooker on cook mode and heat ghee in it. Add cinnamon, cardamoms, cloves and sauté till fragrant.
Step 2
Add rice and sauté for 3-4 minutes, stirring lightly. Add orange juice and saffron and mix. Cover and cook till almost done. Add orange squash, ½ cup water and sugar and mix lightly. Cover and cook till done.
Step 3
Serve hot
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
