Nannari Cooler Indian Sarsaparilla reduced to make a syrup and blended with chilled water and rose syrup. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Nannari roots, Sugar Cuisine Indian Course Beverages Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Nannari Cooler 300 grams Nannari roots 1/2 cup Sugar 8 slices lemon a few Mint leaves fresh 2 teaspoons Lemon juice 2 tablespoons Rose syrup as required Ice cubes Method Boil nannari roots in sufficient water for 15-20 minutes. Place a muslin cloth in a strainer and strain the nannari water. Transfer the strained nannari water in a deep non-stick pan on heat. Add sugar, mix and boil till reduces to a syrup. Pour 2 tbsps nannari syrup into 4 individual tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and stir. Add ½ tbsp rose syrup, 2-3 ice cubes and top with chilled water in each. Mix well. Serve chilled. Nutrition Info Calories 653 Carbohydrates 157.6 Protein 2.5 Fat 1.3 Other Fiber Zinc- 1mg #Ice cubes #Lemon juice #Mint leaves #Rose syrup #Sugar #Nannari roots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article