Mushroom Quiche

Main Ingredients	Button Mushroom, Butter
Cuisine	French
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Mushroom Quiche

• Button Mushroom
• 1 Butter
• Filling
• 225 grams Button mushrooms thinly sliced
• 1 tablespoon Olive oil
• 1 1/2 tablespoon Butter
• 1 cloves Garlic crushed
• 1/2 tablespoon Lemon juice
• to taste Salt
• to taste Black pepper powder
• 1 tablespoon Fresh coriander leaves finely chopped
• 2 Egg
• 3/4 cup Fresh cream
• 1/4 cup Processed cheese grated

Method

1. Place a baking tray in the centre of the oven and preheat to 190°C/375°F/Gas Mark 5. Roll out the dough to half-centimeter thickness and transfer to a greased nine-inch tart pan. Trim the edge. Prick the base all over with a fork.
2. Heat olive oil and butter in a pan on medium heat and stir in the mushrooms, garlic and lemon juice. Add salt and black pepper powder and cook until the mushrooms give out moisture.
3. Raise the heat and cook until the mixture is dry. Add coriander leaves and adjust seasoning. Whisk the eggs and cream together. Add mushrooms and mix. Sprinkle cheese over the base and pour the mushroom filling over it.
4. Bake in the preheated oven for about thirty-five minutes or until puffed and brown. Cut into wedges and serve warm.

Nutrition Info

Calories	1296
Carbohydrates	75.9
Protein	38.2
Fat	91.7