How to make Mushroom Quiche -

Baked mushroom custard with rich crust.

Sanjeev Kapoor

This recipe is from the book Cakes and Bakes.

Main Ingredients : Button Mushroom, Butter (मक्खन )

Cuisine : French

Course : Snacks and Starters


For more recipes related to Mushroom Quiche checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Scrambled Egg Dal Pakwan Healthy Kothimbir Vadi - SK Khazana Paneer Tikka Pizza

Mushroom Quiche

Mushroom Quiche Recipe Card

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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Quiche Recipe

  • Button Mushroom

  • Butter 1

  • Filling

  • Button mushrooms thinly sliced 225 grams

  • Olive oil 1 tablespoon

  • Butter 1 1/2 tablespoon

  • Garlic crushed 1 cloves

  • Lemon juice 1/2 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Fresh coriander leaves finely chopped 1 tablespoon

  • Egg 2

  • Fresh cream 3/4 cup

  • Processed cheese grated 1/4 cup

Method

Step 1

Place a baking tray in the centre of the oven and preheat to 190°C/375°F/Gas Mark 5. Roll out the dough to half-centimeter thickness and transfer to a greased nine-inch tart pan. Trim the edge. Prick the base all over with a fork.

Step 2

Heat olive oil and butter in a pan on medium heat and stir in the mushrooms, garlic and lemon juice. Add salt and black pepper powder and cook until the mushrooms give out moisture.

Step 3

Raise the heat and cook until the mixture is dry. Add coriander leaves and adjust seasoning. Whisk the eggs and cream together. Add mushrooms and mix. Sprinkle cheese over the base and pour the mushroom filling over it.

Step 4

Bake in the preheated oven for about thirty-five minutes or until puffed and brown. Cut into wedges and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.