Mushroom Ka Korma Mushrooms flavoured with whole spices and cooked with milk and cashewnut paste. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Mushroom, Green cardomom Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mushroom Ka Korma 20 Mushroom 2 tablespoons Green cardomom 4 Green cardamoms 1 Black cardamom a pinch Caraway seed (shahi jeera) powder 2 medium Onions,chopped 2 tablespoons Cashewnut paste 2 cups Milk 1/2 teaspoon Green cardamom powder 1/2 teaspoon Garam masala powder 1 teaspoon White pepper powder 1 tablespoon Yogurt a pinch Turmeric powder Method Advertisment Heat oil in a non stick pan, add green cardamoms, black cardamoms, caraway seeds and onions and saute till lightly coloured. Quarter mushrooms and add to the pan and saute for 1-2 minutes. Add milk and let it cook for 10 minutes on medium heat. Add cashewnut paste and mix. Mix green cardamom powder, garam masala powder and white pepper powder with 2 tbsps water and add to the mushrooms. Add salt and yogurt and mix well. Simmer for 1-2 minutes.Serve hot. Nutrition Info Calories 903 kcal Carbohydrates 55.1 gm Protein 27.8 gm Fat 64.6 gm #Milk #Mushroom Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article