How to make Mushroom Ka Korma -

Mushrooms flavoured with whole spices and cooked with milk and cashewnut paste.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mushroom (मशरूम), Green cardomom

Cuisine : Hyderabadi

Course : Main Course Vegetarian

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For more recipes related to Mushroom Ka Korma checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Kadai Paneer Ambat Batata Bhaingan Bhatinda Vegetable Balls in Tomato Sauce

Mushroom Ka Korma

Mushroom Ka Korma Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Ka Korma Recipe

  • Mushroom 20

  • Green cardomom 2 tablespoons

  • Green cardamoms 4

  • Black cardamom 1

  • Caraway seed (shahi jeera) powder a pinch

  • Onions,chopped 2 medium

  • Cashewnut paste 2 tablespoons

  • Milk 2 cups

  • Green cardamom powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • White pepper powder 1 teaspoon

  • Yogurt 1 tablespoon

  • Turmeric powder a pinch

Method

Step 1

Heat oil in a non stick pan, add green cardamoms, black cardamoms, caraway seeds and onions and saute till lightly coloured.

Step 2

Quarter mushrooms and add to the pan and saute for 1-2 minutes. Add milk and let it cook for 10 minutes on medium heat.

Step 3

Add cashewnut paste and mix.

Step 4

Mix green cardamom powder, garam masala powder and white pepper powder with 2 tbsps water and add to the mushrooms. Add salt and yogurt and mix well.

Step 5

Simmer for 1-2 minutes.Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.