Mushroom Bread

Ingredients list for Mushroom Bread

• 1 Baguette
• 12-15 Button mushrooms sliced without stems
• 1 tablespoon Olive oil
• 1 large Onion sliced
• 1 teaspoon Garlic chopped
• 2 medium Red capsicum roasted
• to taste Salt
• to taste Black pepper powder
• 2 medium Tomatoes chopped
• 8-10 Fresh basil leaves
• 8-10 Black olives pitted
• as required Cheese grated

Method

1. Preheat oven to 200°C.
2. Cut baguette into half. Further slit each half vertically and toast in the preheated oven till crisp.
3. Heat oil in a non stick pan, add onion, garlic and mushrooms and sauté till onion is soft.
4. Cut capsicum into thin strips.
5. Add salt, pepper powder and tomatoes to pan and mix. Add half the capsicum strips, mix well and add basil leaves and olives. Mix again and cook for 4 minutes.
6. Scoop out toasted baguettes. Fill cavity of one half of bread generously with mushroom mixture and top with grated cheese. Cover with another half and press firmly to flatten.
7. Wrap in a piece of aluminium foil and put in refrigerator for 4-6 hours.
8. Slice and serve chilled.

Nutrition Info