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Mushroom And Pea Soup

Mushroom and pea soup is a delightful fusion of earthy mushrooms and vibrant peas, creating a harmonious blend of flavors and textures.

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Mushroom And Pea Soup

Main IngredientsChicken Stock, Mushrooms
CuisineChinese
CourseSoups
Prep Time15-20 minutes
Cook time10-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersNon Veg

Ingredients

  • 6 cups chicken Stock
  • 1 cup mushrooms
  • 1 cup green peas
  • 5-6 mushrooms
  • 2-3 spring onion greens
  • 1 carrot
  • 1 egg white
  • a pinch MSG
  • 1-2 teaspoons soy sauce
  • Salt to taste
  • Peppercorns to taste

Method

  1. Clean mushrooms and chop into quarters. Cut the spring onion greens into ¾” pieces. Peel and dice carrot.
  2. Cut chicken into cubes.
  3. Boil peas, mushrooms, carrots in chicken broth till done.
  4. While it is boiling, add chicken cubes and spring onion greens. 
  5. Beat egg white lightly and drop into the boiling soup through a sieve.
  6. Add Ajinomoto, soya sauce and lastly, salt and pepper to taste.
  7. Serve hot with bread.

Nutrition Info

Calories488
Carbohydrates26
Protein90
Fat2.3
Other FiberFiber- 12.5gm
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