Mushroom And Almond Soup

Ingredients

• 400 gms fresh button mushrooms
• ½ cup almonds, blanched, peeled and chopped
• 1 tbsp butter
• 2 medium onions, finely chopped
• Salt to taste
• White pepper powder to taste
• 5 cups milk

Method 

1. Slice mushrooms.
2. Heat butter in a deep non stick pan, add mushrooms and onions and sauté for 2-3 minutes.
3. Add almonds, keeping aside a few for garnishing, and sauté for 2 minutes. Add salt, pepper powder and mix well. Add 3-4 tbsps water, mix again and cook for 3-4 minutes. Remove from heat and cool.
4. Process the mixture in a blender along with 1 cup milk till smooth.
5. Transfer again into a non stick pan, add remaining milk and stir to mix. Bring it to boil.
6. Serve piping hot garnished with reserved almonds.

Nutrition Info