How to make Mulligatawny Soup -

Soup made from dal, rice and peppercorns, a delicacy with great taste.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Pigeon Pea, Rice (चावल)

Cuisine : Indian, Sri Lankan

Course : Soups

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For more recipes related to Mulligatawny Soup checkout Dal Aur Gajar Shorba, Arhar Aur Tamatar Ka Shorba. You can also find more Soups recipes like Tomato Melon Gazpacho Garlic and Cheddar Soup Hot And Sour Vegetable Soup Pasta Soup

Mulligatawny Soup

Mulligatawny Soup Recipe Card

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Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mulligatawny Soup Recipe

  • Split Pigeon Pea 6 tablespoons

  • Rice 3 tablespoons

  • Garlic peeled 2 cloves

  • Ginger peeled 1 inch piece

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Peppercorns 1/2 teaspoon

  • Ghee 2 tablespoons

  • Onion finely chopped 1 large

  • Bay leaf 1

  • Salt to taste

  • Coconut milk 3/4 cup

  • Tamarind pulp 2 tablespoons

  • Garam masala powder 1/2 teaspoon

  • Peppercorns crushed 1/2 teaspoon

  • Rice boiled 1 tablespoon

Method

Step 1

Soak the lentils and rice in water.

Step 2

Grind garlic, ginger, turmeric powder, cumin powder, coriander powder, red chilli powder and pepper corns to a paste.

Step 3

Heat ghee in a pan, add bay leaf and chopped onions.

Step 4

Sauté for a minute on high heat. Add soaked dal and rice.

Step 5

Mix and then add the ground paste and a little water. Mix and add little salt.

Step 6

When the soup comes to a boil cover and cook till the rice and dal is done.

Step 7

Strain and bring the soup to a boil again. Add tamarind pulp, coconut milk and stir.

Step 8

Add garam masala powder and mix well. Boil for some time then add crushed pepper corns.

Step 9

Garnish with boiled rice and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.