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| Main Ingredients | Dark chocolate, FOR FILLING |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | Preparation Time |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Moulded Chocolates And Chocoalte Rocks
- 2 cups Dark chocolate grated
- FOR FILLING
- 15-20 Pistachios blanched and peeled
- 2 tablespoons Raisins
- 2-3 pieces Dry fruit chikki crushed
- 1/2 cup Chocolate ganache
Method
- Melt the chocolate in the microwave on High for one minute. Whisk till smooth.
- Drop it into moulds taking care not to fill them up to the top. Pat the mould sheet to settle the chocolate.
- Place the fillings: pistachios in some, raisins in some, crushed chikki in some and chocolate ganache in some.
- Top the fillings with melted chocolate. Pat the mould sheet to even the surface.
- Keep it in the refrigerator to set. In the remaining melted chocolate add nuts and mix.
- Drop spoonfuls on a flat silicon baking sheet and keep it in the refrigerator to set.
- When the moulded chocolates have set unmould them and wrap them in colourful foils.
- Similarly wrap the chocolate rocks too.
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