How to make Moulded Chocolates And Chocoalte Rocks -
Moulded chocolate and chocolate rocks made with a filling of pistachios, raisins, dry fruit chikki and chocolate ganache.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark chocolate (डार्क चॉकलेट),
Cuisine : Fusion
Course : Desserts
For more recipes related to Moulded Chocolates And Chocoalte Rocks checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Shahi Bread And Kulfi Mix Dessert Kharvas Chocolate and Orange Soufflé Misthi Doi Pannacotta
Moulded Chocolates And Chocoalte Rocks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Moulded Chocolates And Chocoalte Rocks Recipe
Dark chocolate grated 2 cups
FOR FILLING
Pistachios blanched and peeled 15-20
Raisins 2 tablespoons
Dry fruit chikki crushed 2-3 pieces
Chocolate ganache 1/2 cup
Method
Step 1
Melt the chocolate in the microwave on High for one minute. Whisk till smooth.
Step 2
Drop it into moulds taking care not to fill them up to the top. Pat the mould sheet to settle the chocolate. Place the fillings: pistachios in some, raisins in some, crushed chikki in some and chocolate ganache in some. Top the fillings with melted chocol
Step 3
Pat the mould sheet to even the surface.
Step 4
Keep it in the refrigerator to set. In the remaining melted chocolate add nuts and mix. Drop spoonfuls on a flat silicon baking sheet and keep it in the refrigerator to set. When the moulded chocolates have set unmould them and wrap them in colourful foil
Step 5
Similarly wrap the chocolate rocks too.
Nutrition Info
Calories : 1852 Kcal
Carbohydrates : 152.7 gm
Protein : 30.2 gm
Fat : 124.6 gm
Other : Iron- 25.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
