How to make Moongphalli ka Halwa -

Halwas can be made variously and this one is as tasty as the rest of them

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Peanuts (moongphalli), Peanut butter (पीनट बटर)

Cuisine : Indian

Course : Mithais

You can also find more Mithais recipes like Ande ka Halwa Jaggery Malpua Dry Fruit Kachori Peanut Burfi

Moongphalli ka Halwa

Moongphalli ka Halwa Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Moongphalli ka Halwa Recipe

  • Peanuts (moongphalli) 1/4 cup

  • Peanut butter 3/4 cup

  • Ghee 1/2 cup

  • Semolina (suji/rawa) 1/4 cup

  • Jaggery , grated 1/2 cup

  • Green cardamom powder 1 teaspoon

  • Saffron strands a pinch

  • Khoya (mawa) 1 cup


Step 1

Heat ghee in a non-stick pan, add semolina and sauté till fragrant.

Step 2

Meanwhile heat another non-stick pan, add some water, jaggery and green cardamom powder, mix and cook, stirring, till jaggery melts.

Step 3

Add peanuts and peanut butter to the semolina and mix well. Add jaggery water and cook till the mixture thicken, stirring continuously.

Step 4

Add saffron and mix. Add khoya and mix till it melts.

Step 5

Transfer into a serving bowl and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.