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Moong and Tomato Soup
| Main Ingredients | Whole Green Gram, Tomatoes |
| Cuisine | Indian |
| Course | Soups |
| Prep Time | 5-10 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/2 cup whole green gram
- 2 small tomatoes chopped
- Salt to taste
- a pinch sugar
- 1/2 teaspoon red chilli powder
Method
- Pressure cook moong and tomato in sufficient water until soft.
- Remove from heat and set aside to cool.
- Blend these with salt, sugar, red chilli powder and sufficient water till consistent. Strain and boil for two minutes.
- Serve hot.
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