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| Main Ingredients | Green Gram, Green Chillies |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 5-6 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Moong Dhokla
- 3 cups Green Gram
- 4-5 Green Chillies
- small Fresh coriander leaves, bunch
- to taste Salt
- 3 tablespoons Desi ghee
- 1 teaspoon Cumin seeds
Method
- Wash and soak green gram for five to six hours. Drain well and remove skin. Remove stems, wash and chop green chillies. Clean, wash and finely chop coriander leaves. Grind together de-skinned gram and green chillies, using a little water, to a smooth paste. Add salt to taste.
- Mix well and pour the batter into a greased thali. Sprinkle with chopped fresh coriander leaves. Place three cups water to boil in a kadai. Place a stand and place the thali on it. Cover and steam for about ten minutes.
- Remove when done and let cool. Cut into pieces. Heat ghee and add cumin seeds and pour tempering on dhokla. Serve warm with ghee or chutney.
Nutrition Info
| Calories | 2599 |
| Carbohydrates | 373.8 |
| Protein | 154.5 |
| Fat | 54.1 |
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