Momos - SK Khazana Steamed stuffed dumpling native to Tibet, Bhutan, Nepal and North East Indian region This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2020 in Recipes Course New Update Main Ingredients refined flour, Chicken mince Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Momos - SK Khazana 2 cups refined flour 1 cup Chicken mince Dough Salt to taste Stuffing 1 onion small chopped Salt to taste Crushed black peppercorns to taste 1 tablespoon sesame oil 1 1/2 teaspoons soy sauce 2 tablespoons fresh coriander leaves chopped 1 teaspoon garlic finely chopped 2 teaspoons red chilli sauce Schezwan sauce to serve Method To make the dough, take refined flour in a mixing bowl, add salt and sufficient water and knead to a semi-stiff dough. To make the stuffing, take chicken mince in another bowl, add onion, salt, crushed black peppercorns, sesame oil, soy sauce, coriander leaves and garlic and mix till well combined. Add red chilli sauce and mix well. Lightly knead the dough and divide into small portions. Roll each portion in a ball. Roll the dough balls into small discs. Stuff each disc with a portion of chicken chicken mixture and shape them into momos. Heat sufficient water in deep pan, place bamboo basket lined with parchment paper on it and arrange the prepared momos in it. Cover the basket and steam for 10-12 minutes. Serve hot in the bamboo basket itself with Schezwan sauce. #Chicken mince #Dough #Stuffing Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article