How to make Momos - SK Khazana -

Steamed stuffed dumpling native to Tibet, Bhutan, Nepal and North East Indian region

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : refined flour, Chicken mince (चिकन कीमा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Momos - SK Khazana checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Drumstick Fry Vermicelli Idli Masala Nuts Jalapeno Cheese Balls

Momos - SK Khazana

Momos - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Momos - SK Khazana Recipe

  • refined flour 2 cups

  • Chicken mince 1 cup

  • Dough

  • Salt to taste

  • Stuffing

  • onion small chopped 1

  • Salt to taste

  • Crushed black peppercorns to taste

  • sesame oil 1 tablespoon

  • soy sauce 1 1/2 teaspoons

  • fresh coriander leaves chopped 2 tablespoons

  • garlic finely chopped 1 teaspoon

  • red chilli sauce 2 teaspoons

  • Schezwan sauce to serve


Step 1

To make the dough, take refined flour in a mixing bowl, add salt and sufficient water and knead to a semi-stiff dough.

Step 2

To make the stuffing, take chicken mince in another bowl, add onion, salt, crushed black peppercorns, sesame oil, soy sauce, coriander leaves and garlic and mix till well combined. Add red chilli sauce and mix well.

Step 3

Lightly knead the dough and divide into small portions. Roll each portion in a ball.

Step 4

Roll the dough balls into small discs. Stuff each disc with a portion of chicken chicken mixture and shape them into momos.

Step 5

Heat sufficient water in deep pan, place bamboo basket lined with parchment paper on it and arrange the prepared momos in it. Cover the basket and steam for 10-12 minutes.

Step 6

Serve hot in the bamboo basket itself with Schezwan sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.