How to make Mixed Fruit Yogurt Brulee -
Mixed fresh fruits and yogurt topped with caramelized brown sugar.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Peach (आड़ु), Thick yogurt (गाढ़ी दही)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Mixed Fruit Yogurt Brulee checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Lemon Rasmalai Cheesecake Angel Food Cake with Creme Anglaise Gajar Dalia Mango Fool
Mixed Fruit Yogurt Brulee Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mixed Fruit Yogurt Brulee Recipe
Peach 1
Thick yogurt 2 cups
Pineapple slice 3
Plums 2
Castor sugar (caster sugar) 4 tablespoons
Vanilla essence a few drops
Brown sugar as required
Method
Step 1
Halve the peach, remove seed and roughly chop. Halve the plums, remove seeds and roughly chop. Roughly chop pineapple. Put the fruits into a mixer jar and grind coarsely. You can serve the dessert either in shot glasses or in ramekin moulds. Half fill the shot glasses or ramekin moulds or both with the fruit puree.
Step 2
Mix yogurt with castor sugar well. If you wish you can add a little vanilla essence and mix. Pour the yogurt over the fruit puree. Top with brown sugar and melt it with a brulee torch. Let it cool slightly before serving.
Nutrition Info
Calories : 726 Kcal
Carbohydrates : 112.4 gm
Protein : 20.1 gm
Fat : 21.8 gm
Other : Fiber- 13gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
