Mithai Bake

Ingredients list for Mithai Bake

• 500 grams boondi laddoo
• 200 grams Gulab jamuns mini
• ½ litre Milk
• 2 tablespoons Sugar
• 3-4 teaspo Condensed milk
• 50 grams Mawa (khoya) grated
• Mixed dried fruits chopped

Method

1. To make rabdi, heat a non-stick pan. Add milk and let it reduce. Add sugar and condensed milk, mix well and reduce further for 2-3 minutes.
2. Crush boondi laddoo and spread in a glass baking dish. Place gulab jamun on top and spread rabdi evenly on top. Top with mawa/khoya and drizzle some condensed milk. Put the dish in the oven and bake at 180ºC for 10 minutes.
3. Garnish with dry fruits and serve.

Nutrition Info