How to make Mishti Doi -

Sweet yogurt …very much popular all over India

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Jaggery

Cuisine : Bengali

Course : Desserts

For more recipes related to Mishti Doi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Mint Granita with Pears Akhrot Ka Halwa Khus Khus Kheer Jhilmil ki Kheer

Mishti Doi

Mishti Doi Recipe Card


The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

Prep Time : 21-25 minutes

Cook time : 8-10 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mishti Doi Recipe

  • Milk 1 litre

  • Jaggery grated 1 cup

  • Yogurt 1/2 teaspoon


Step 1

Boil milk till reduced to half.

Step 2

Remove from heat and leave to cool slightly.

Step 3

Blend grated jaggery into hot milk and whisk vigorously.

Step 4

When milk is at room temperature (slightly lukewarm) stir in yogurt till well mixed.

Step 5

Set overnight in a warm place.

Step 6

Chill when set.

Step 7

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.