How to make Minted Green Peas Soup -

Delicious green pea soup flavored with mint.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Fresh mint leaves (ताज़े पुदीने के पत्ते ), Green peas (हरे मटर)

Cuisine : Fusion

Course : Soups

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For more recipes related to Minted Green Peas Soup checkout Minted Green Peas Soup With Corn Pearls. You can also find more Soups recipes like Chicken Coconut Rasam Vegetable Manchow Soup Cream Of Asparagus And Almond Soup Home-Style Mixed Vegetable Soup

Minted Green Peas Soup

Minted Green Peas Soup Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Minted Green Peas Soup Recipe

  • Fresh mint leaves 10-12

  • Green peas shelled 1 cup

  • Butter 1 tablespoon

  • Onion finely chopped 1 small

  • Garlic finely chopped 2-3 cloves

  • Vegetable stock 3 cups

  • Potato sliced 1 small

  • Milk 1 cup

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Cream 1/2 cup

Method

Step 1

Heat the butter in a non stick pan, add onion and garlic and sauté till onions turn translucent. Add vegetable stock, potato and mint leaves reserving a few leaves for garnish.

Step 2

Once the liquid starts boiling add the green peas. Boil for five to seven minutes, uncovered, on high heat. When done remove from the heat, cool and strain.

Step 3

Reserve the stock for adding later. Puree the peas and other vegetables using a little stock, if required. Mix puree of peas with the required amount of reserved stock and milk and heat it again. Add salt and white pepper powder.

Step 4

Take it off the heat once the soup comes to a boil. Finish with cream and serve garnished with the reserved mint leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.