Minestrone Soup with Chicken The famous Italian soup cooked with chicken mince This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017 in Recipes Course New Update Main Ingredients Tomatoes , Chicken mince Cuisine Italian Course Soups Prep Time 11-15 minutes Cook time 31-40 minutes Serve Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Minestrone Soup with Chicken 12-15 small Tomatoes 1/2 cup Chicken mince 1 tablespoon Olive oil 1 medium Carrot cut into small pieces 1 1/4 tablespoons Garlic chopped 2 tablespoons Macaroni 3 cups Chicken stock to taste Salt 1 teaspoon Peppercorns crushed a few Fresh basil leaves to garnish Parmesan cheese powdered Method Score the base of the tomatoes and blanch them in plenty of hot water for 2-3 minutes and transfer them immediately to a bowl of cold water. Peel, halve and remove seeds. Divide chicken mince into equal portions and shape into balls. Heat olive oil in a non stick pan. Add garlic, carrot, macaroni and ¾ cup water. Put tomatoes in a blender jar and blend into a puree. Add this to the pan along with chicken stock. Mix and add salt and crushed peppercorns. Stir again, cover and cook till it comes to a boil. Add chicken mince balls and remove scum from the top. Cook till macaroni is just cooked. Tear basil leaves and add. Mix well. Pour soup in serving bowl, sprinkle powdered Parmesan cheese on top and serve hot. Nutrition Info Calories 367 Carbohydrates 23.3 Protein 29.3 Fat 17.2 Other Fiber Fiber- 8.2gm #Macaroni #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article