How to make Milkmaid Brownie

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Condensed Milk (कन्डेंस्ड मिल्क), Dark Chocolate (डार्क चॉकलेट)

Cuisine : American

Course : Desserts

Milkmaid Brownie

Milkmaid Brownie Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Milkmaid Brownie Recipe

  • Condensed Milk 1 cup (400

  • Dark Chocolate chopped 700 grams

  • Castor sugar (caster sugar) 500 grams

  • Eggs 5

  • Butter 600 grams

  • Refined flour 450 grams

  • Cocoa powder 2 tablespoons

  • Vanilla essence 2 teaspoons

  • Cooking cream 170 grams


Step 1

Preheat oven at 180°C.

Step 2

Melt the chocolate in a double boiler. Keep stirring, once a while.

Step 3

Beat castor sugar and eggs with an electric beater till fluffy. Add Milkmaid and beat again till well blended.

Step 4

When the chocolate has melted a little, add butter and keep stirring till the chocolate and butter melts fully.

Step 5

Add refined flour, cocoa powder and vanilla essence to the sugar-egg mixture and beat again.

Step 6

Divide the melted chocolate-butter mixture into two parts. Add one part to the refined flour mixture and beat well.

Step 7

Pour the batter into a silicon mould, tap the mould and place in preheated oven and bake for 20-22 minutes.

Step 8

To make chocolate ganache, add the cream to the remaining melted chocolate-butter mixture and mix well.

Step 9

Remove the mould from the oven and demould the brownie. Spread the chocolate ganache on top and place on a serving plate.

Step 10

Cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.