Methi Kela Bhaji

Main Ingredients	Frsh fenugreek leaves, Ripe Bananas
Cuisine	Gujarati
Course	Main Course Vegetarian
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Methi Kela Bhaji

• 3 cups Frsh fenugreek leaves finely chopped
• 3-4 Ripe Bananas
• 2 inch pieces Ginger
• 3-4 Green chillies
• 4 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• to taste Salt
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 2 teaspoons Cumin powder

Method

1. Cut the bananas into roundels with their skin on. Make a paste of the ginger and green chillies. Heat the oil in a kadai. Add the mustard seeds
2. When they start to splutter, add the methi leaves and salt. Cook for ten to fifteen minutes on medium heat. Add turmeric powder and mix.
3. Add ginger-green chilli paste. Stir-fry for a minute. Add coriander and cumin powder. Mix well. Cook for one to two minutes.
4. Add banana roundels. Adjust seasoning. Cook covered on low heat for two minutes. Serve hot with chappatis/rotis of your choice.

Nutrition Info

Calories	1054
Carbohydrates	108.4
Protein	11.2
Fat	64.1