How to make Melanzane Calabre -

Calabrian Eggplants

Sanjeev Kapoor

This recipe is from the book Italian Cooking.

Main Ingredients : Eggplant, Tomatoes (टमाटर)

Cuisine : Fusion

Course : Main Course Vegetarian


For more recipes related to Melanzane Calabre checkout Ratatouille, Eggplant Roll, Baba Ghanoush, Schezwan Style Eggplant . You can also find more Main Course Vegetarian recipes like Subz Khichda (Veg Haleem) Senai Roast Moolyachi Bhajee Baked Mushrooms With Nutty Oat Stuffing

Melanzane Calabre

Melanzane Calabre Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 7-8 hour

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Melanzane Calabre Recipe

  • Eggplant 4 long

  • Tomatoes to taste

  • Tomato cut into rounds 2 large

  • Lemon juice 1 tablespoon

  • Olive oil 1/4 cup

  • Garlic,minced 3 cloves

  • Fresh red chillies,chopped 2

  • Dried oregano to taste

  • Black pepper powder to taste

Method

Step 1

Peel the eggplant and cut lengthways in half inch thick slices. Sprinkle with salt and set aside for at least one hour. Rinse the eggplant slices and cook in boiling water for three to four minutes.

Step 2

Drain and spread out on a towel to dry. For the dressing, combine the lemon juice and olive oil in a small bowl; add the garlic, chillies, oregano, salt and pepper powder and mix well Arrange layers of eggplants and tomatoes in a serving dish.

Step 3

Drizzle the dressing over and leave to marinate for 4-6 hours, preferably in a refrigerator, before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.