Mawa Modak

Main Ingredients	Khoya, Sugar
Cuisine	Maharashtrian
Course	Mithais
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mawa Modak

• Khoya 2 cups + one tablespoon (375 grams)
• 8 tablespoons Sugar
• 1 teaspoon Liquid glucose
• a pinch Green cardamom powder

Method

1. Cook the khoya and Sugar Free Natura Diet Sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt.
2. Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or till the mixture thickens and begins to leave the sides of the kadai.
3. Add the cardamom powder and mix well. Remove from the heat and set aside to cool to room temperature.
4. Divide the mixture into sixteen equal portions and shape into modak. Alternatively, shape the mixture in a modak mould and serve.

Nutrition Info

Calories	2027
Carbohydrates	212.2
Protein	75.5
Fat	97.2