Matar ke Samose This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Green peas, Samosa patti Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Matar ke Samose 1 cup Green peas blanched 12 Samosa patti 1 tbsp + f Oil 1 teaspoon carom seeds ¼ teaspoon asafoetida 1 teaspoon ginger paste 1 teaspoon coriander powder ½ teaspoon turmeric powder 1 teaspoon cumin powder to taste Salt 1 teaspoon sugar 1 tablespoon broken cashewnuts 1 tablespoon raisins A few fresh coriander sprigs Juice of ½ lemon for sealin Refined flour paste Method Advertisment Heat 1 tbsp oil in a non-stick pan. Add carom seeds and asafoetida and sauté for ½ minute. Add ginger paste, coriander powder, turmeric powder, cumin powder, salt, sugar, cashewnuts and raisins. Mix well and sauté for 2 minutes. Add green peas, mix well and sauté. Add ¼ cup water and cook for 2 minutes. Chop coriander sprigs and add. Mix well and cook till dry. Add lemon juice and switch off heat. Crush the mixture with a masher and transfer into a bowl. Cool to room temperature. Spread little flour paste on one end of a samosa patti and fold into a triangle with a pocket. Fill little cooked peas mixture and fold over and make into a samosa sealing the end flap with the flour paste. Heat sufficient oil in a kadai. Deep-fry samosas till golden ad crisp. Drain on absorbent paper. Serve hot with green chutney. Nutrition Info Calories 1271 Carbohydrates 324.5 Protein 23.4 Fat 81.7 Other Fiber Niacin- 4.2mg #Green peas #Oil #Samosa patti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article