Marrakesh Stew Traditional Moroccan soup made from vegetables and chickpeas This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Onions, Chickpeas (kabuli chana) Cuisine Moroccan Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Marrakesh Stew 2 medium Onions 1/2 cup Chickpeas (kabuli chana) boiled 3 medium Potatoes peeled 4 Brinjals 2 medium Tomatoes 2 medium Carrots cut into 1 inch cubes 1/2 small Red pumpkin (bhopla/kaddu) cut into 1 inch pieces to taste Salt 1/2 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Black pepper powder a pinch Cinnamon powder 2 cups Vegetable stock 2 tablespoons Olive oil Method Dice onions. Heat olive oil in a non stick pan, add onions and sauté. Dice potatoes and brinjals. Roughly chop tomatoes. Add potatoes, carrots, red pumpkin and brinjals to the pan and stir. Add salt and mix well. Add coriander powder, cumin powder, red chilli powder, black pepper powder, a pinch of cinnamon powder and mix well. Add tomatoes, 1 cup water and vegetable stock. Add chickpeas and mix. When it comes to a boil, cover and cook till all vegetables are completely tender and the sauce has thickened. Serve hot with couscous. Nutrition Info Calories 1042 Carbohydrates 22.4 Protein 225.4 Fat 34 #Brinjals #Chickpeas (kabuli chana) #Olive oil #Onions #Red pumpkin (bhopla/kaddu) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article