How to make Marble Swiss Roll -

Double marble effect -chocolate and plain vanilla cake spread with chocolate ganache and cream cheese and rolled tightly.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

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For more recipes related to Marble Swiss Roll checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Beetroot Cake . You can also find more Desserts recipes like Gulab Jamun Mousse Cherry Pops Ice Cream Christmas Pudding Saeb Aur Suji Halwa

Marble Swiss Roll

Marble Swiss Roll Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Marble Swiss Roll Recipe

  • Refined flour (maida) 1/2 cup

  • Butter for greasing

  • Eggs 7

  • Castor sugar (caster sugar) ½ cup + 2 tablespoons

  • Cocoa powder 1 1/2 tablespoons

  • Chocolate ganache 200 grams

  • Cream cheese 200 grams

  • Powdered sugar 1/4 cup

Method

Step 1

Preheat oven at 180ºC.Line a baking tray with parchment paper and grease with some butter.

Step 2

Separate egg whites and yolks in separate bowls. Refrigerate the egg whites till further use.

Step 3

Add vanilla essence to the yolks alongwith ½ cup castor sugar and beat well with an electric beater till ribbon consistency is achieved. Divide the mixture equally into two bowls.

Step 4

Sieve ¼ cup flour each into the two bowls with the yolk mixture. Add cocoa powder in one bowl and fold well. Fold the other flour mixture as well till well combined.

Step 5

Beat the chilled egg whites. Add 2 tablespoons castor sugar and beat till soft peaks are formed.

Step 6

Add half the beaten egg whites to the plain flour mixture and the remaining to the cocoa powder-flour mixture. Fold both the mixtures well.

Step 7

Fill a piping bag with the cocoa batter and pipe out some of it roughly on the parchment paper. Pour the plain batter on top and spread lightly. Repeat the process once more. Use a stick to swirl and give a marble effect. Tap lightly.

Step 8

Put the tray in the preheated oven and bake for 10-15 minutes. Remove from heat.

Step 9

Place a parchment paper on the worktop. Dust icing sugar on top and place the prepared sponge on it. Roll with the parchment paper and set aside to cool.

Step 10

To make cheese filling, take cream cheese in a bowl. Whisk to cream. Sieve powdered sugar in it and mix well till smooth.

Step 11

Open the roll and add the chocolate ganache and cheese filling on top. Spread evenly all over creating a marble effect. Roll the sponge lightly with the parchment paper.

Step 12

Place the Swiss roll on a larger parchment paper, roll tightly and seal the ends. Refrigerate for 1 hour.

Step 13

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.