How to make Mango Cream -
Super delicious dessert made with ripe mangoes and cream
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh ripe mango pulp, Large ripe mango
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango Cream checkout Mango Fudge SK Khazana, Eggless Mango Mousse . You can also find more Desserts recipes like Apricot Fool Athirasam Besan Laddoos Chawal Ki Kheer - SK Khazana
Mango Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : Cooking Time
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Cream Recipe
Fresh ripe mango pulp 1 cup
Large ripe mango peeled and chopped 1
Fresh cream 4-5 tablespoons
Vanilla ice cream 4-5 tablespoons
Powdered sugar 6-7 tablespoons
Green cardamom powder a pinch
Whipped cream For topping
Fresh mint sprifs for garnish
Method
Step 1
Blend together mango pulp, cream, ice cream, powdered sugar and cardamom powder to a smooth mixture.
Step 2
Pour this mixture equally into 4 serving glasses.
Step 3
Take whipped cream in a piping bag fitted with a star nozzle and pipe the cream over the mango cream in each glass and put some chopped mango around the cream.
Step 4
Garnish with mint sprigs and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
