How to make Mango and Papaya Jam -
Mango gives a lovely flavour and papaya gives volume – the two together make a great jam.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango pulp (मैंगो पल्प), Papaya (पपीता)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Low Calorie Carrot Pickle Gherkin and Caper Dip Mango Pickle With A Twist Takku
Mango and Papaya Jam Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango and Papaya Jam Recipe
Mango pulp (500 grams) 2 cups
Papaya peeled, cut and pureed 1 medium
Sugar (1 kilogram) 4½ cups
Lemon juice 6 tablespoons
Method
Step 1
Take the mango pulp and papaya puree in a wide pan and cook for 3-4 minutes.
Step 2
Add the sugar and cook till sugar dissolves. Add the lemon juice and cook till the mixture thickens.
Step 3
Check if the jam is ready. Take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation, the jam is ready to be bottled. If there is any water separation, continue to cook till the jam is ready.
Step 4
Pour the jam while still hot into sterilized bottles. Let it cool completely and then seal with tight fitting lids and store.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
