How to make Mango and Orange Jam

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe mangoes (पके हुए आम), Orange segments (संतरे की फाड़ियाँ)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Mutton Pickle Beetroot Chutney Babaghanoush Green Chilli (Bhavnagri) Pickle

Mango and Orange Jam

Mango and Orange Jam Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango and Orange Jam Recipe

  • Ripe mangoes peeled and roughly chopped 250 grams

  • Orange segments 250 grams

  • Sugar 1 cup

  • Lemon juice 2 teaspoon


Step 1

Blend together the mangoes and the oranges to a fine puree with one cup of water.

Step 2

Heat a non-stick pan. Transfer the puree in the pan and cook on medium heat for four to five minutes.

Step 3

Add the sugar, mix well and cook till the mixture thickens. Add the lemon juice and mix well. Remove from heat and cool.

Step 4

Store in sterilized glass bottles and use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.