Mango and Mint Lemonade

Ingredients list for Mango and Mint Lemonade

• 2 Ripe mangoes peeled and cut into cubes
• 10-15 Fresh mint leaves
• 2 tablespoons Sugar
• Juice of 1½ lemons
• 1/2 teaspoon Roasted cumin seeds
• 1/2 teaspoon Black salt (kala namak)
• as required Ice cubes
• for garnish Fresh mint sprigs
• 600 millilitres Drinking soda
• for garnish Lemon wedges

Method

1. Put mango, sugar, lemon juice, roasted cumin seeds, black salt, mint leaves and ice cubes in a blender jar and blend till smooth.
2. Take four serving glasses and fill half them with mango mixture. Put a mint sprig into each glass.
3. Fill the glasses with drinking soda and mix lightly.
4. Arrange a lemon wedge on the rims of each glass and serve chilled.

Nutrition Info