How to make Mango and Berry Muffins -
Ripe mango and dried cranberries combine well to make these muffins absolutely tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango (पके हुए आम), Cranberries (क्रैनबेरी)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Mango and Berry Muffins checkout Ambe Sasam, Mango Coriander Chicken, Flowy Mango Crisps, Mango Cream Cheese Muffins . You can also find more Snacks and Starters recipes like Lasagna Pesto Lemongrass Chicken Tikka Chilli Cheese Canapes Cheezy Palak Start
Mango and Berry Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango and Berry Muffins Recipe
Ripe mango peeled and sliced 1 medium
Cranberries dried 1/4 cup
Refined flour (maida) 1¼ cups + for dusting
Castor sugar (caster sugar) 1/3 cup
Butter 3/4 cup
Buttermilk 1 1/3 cups
Eggs 3
Method
Step 1
Preheat the oven to 180º C.
Step 2
Sieve the refined flour in a bowl. Add the castor sugar and mix well.
Step 3
Melt the butter in the microwave for one minute.
Step 4
Beat together the buttermilk and eggs in another bowl. Add the melted butter and mix well.
Step 5
Add the buttermilk mixture to the flour mixture and mix well into a batter.
Step 6
Dust the mangoes and cranberries with some flour and add to the batter, mix well.
Step 7
Pour the batter into silicon muffins moulds till three fourth. Put the moulds in the preheated oven and bake for twenty to twenty-five minutes. Remove from heat and cool.
Step 8
Demould and serve.
Nutrition Info
Calories : 1412 Kcal
Carbohydrates : 71.6 gm
Protein : 23.7 gm
Fat : 114.5 gm
Other : Niacin- 1.6mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
