How to make Mango Shrikhand -
The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango pulp (पके हुए आम का पल्प ), Hung yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Besan Burfi Sagan ni Sev - SK Khazana Corn Halwa Patishapta Pitha
Mango Shrikhand Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Shrikhand Recipe
Ripe mango pulp 1 cup
Hung yogurt 3 cups
Powdered sugar sifted ½ cup
Green cardamom powder a pinch
Nuts chopped 2-3 tablespoons
Method
Step 1
Place yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts and mango pulp and whisk well till well blended.
Step 2
Refrigerate for thirty to forty five minutes.
Step 3
Transfer into earthenware bowls and serve chilled garnished with remaining nuts.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
