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| Main Ingredients | Ripe mango pulp, Hung yogurt |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango Shrikhand
- 1 cup Ripe mango pulp
- 3 cups Hung yogurt
- ½ cup Powdered sugar sifted
- a pinch Green cardamom powder
- 2-3 tablespoons Nuts chopped
Method
- Place yogurt in a bowl. Add powdered sugar, green cardamom powder, half the nuts and mango pulp and whisk well till well blended.
- Refrigerate for thirty to forty five minutes.
- Transfer into earthenware bowls and serve chilled garnished with remaining nuts.
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