How to make Mango Sandesh -

The popular Bengali sweet with mango flavour.

This recipe is contributed by Member meera roy.

Main Ingredients : Milk , Vinegar

Cuisine : Fusion

Course : Desserts

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For more recipes related to Mango Sandesh checkout Ambyachi Kheer, Milk Toffee. You can also find more Desserts recipes like Corn Ki Kheer, Ande Ka Sheera, Motichoor Custard, Doodhi Halwa.

Mango Sandesh

Mango Sandesh Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Sandesh Recipe

  • Milk 1 1/2 litres

  • Vinegar 3 teaspoons

  • Sugar 2 tablespoons

  • Milk powder 6 tablespoons

  • Mango pulp 2 cups

Method

Step 1

Boil milk in a non-stick deep pan. Add vinegar and let the milk curdle.

Step 2

Drain the milk in a muslin cloth. Collect the residue and put it in cold water. Hang the muslin cloth. Take the residue in a bowl. Add sugar and milk powder to it and mix well. Add mango pulp and mix it properly.

Step 3

Heat a non-stick pan. Put the mixture and cook for ten minutes or till the mixture becomes slightly sticky. Put the mixture on a plate and allow it to cool. Cut it into pieces and serve.

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