How to make Mango Dessert -

Mango pulp, sugar, strawberry ice cream, cream blended together and flavoured.

Sanjeev Kapoor

This recipe is contributed by Member seethalakshmi.

Main Ingredients : Mango pulp (मैंगो पल्प), Strawberry ice cream (स्ट्रॉबेरी आईसक्रीम)

Cuisine : Maharashtrian

Course : Desserts

For more recipes related to Mango Dessert checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Coffee Pannacotta - SK Khazana Kesari Muhallebi Matar ka Halwa

Mango Dessert

Mango Dessert Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Dessert Recipe

  • Mango pulp 4 cup

  • Strawberry ice cream 750 millilitres

  • Sugar 1/2 cup

  • Almonds 5-6

  • Green cardamom powder 1/2 teaspoon

  • Fresh cream 1/4 cup

  • Saffron (kesar) a few strands


Step 1

Blend together mando pulp, sugar, fresh cream and strawberry ice-cream.

Step 2

Add cardamom powder, almonds and saffron and mix well.

Step 3

Pour in the individual moulds and refrigerate it for two hours.Remove and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.