How to make Mango Cubes

Sanjeev Kapoor

This recipe is contributed by Member Varun Mishra.

Main Ingredients : Mango puree (मैंगो प्यूरी ), Yogurt (दही)

Cuisine : Fusion

Course : Desserts

Mango Cubes

Mango Cubes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Cubes Recipe

  • Mango puree 1 cup

  • Yogurt 1/2 cup

  • Milk powder 1/2 cup

  • Condensed milk 1/4 cup

  • Roasted and rolled oats 2 tablespoons

  • Sugar 2 tablespoons

  • Vanilla essence 1/2 teaspoon


Step 1

Blend together yogurt, milk powder, condensed milk, roasted oats, mango puree, sugar, vanilla essence to a smooth paste.

Step 2

Pour the mixture in the tray and refrigerate for four to five hours.

Step 3

Remove and cut into cubes. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.