Malai Sak A unique combination of cream and spinach. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Spinach , Fresh Cream Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Malai Sak 3 bunches Spinach 3-4 Fresh Cream 1 inch piece Ginger 2 tablespoons Butter 1 teaspoon Cumin seeds 1 teaspoon Coriander powder to taste Salt 1/2 cup Fresh cream Method Remove stalks, wash and finely chop spinach leaves. Wash remove stems and finely chop green chillies. Peel, wash and finely chop ginger. Heat butter in a kadai, add cumin seeds and when they change colour, add the chopped green chilies and ginger and fry for half a minute. Add chopped spinach and sauté on medium heat for two minutes. Add coriander powder and salt and cover and cook on low heat till spinach is dry and butter surfaces on top. Remove from heat, add fresh cream, stir and serve hot. Nutrition Info Calories 679 Carbohydrates 17.6 Protein 26.4 Fat 55.5 Other Fiber 21.3 gm #Cumin seeds #Ginger Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article