How to make Malai Sak -
A unique combination of cream and spinach.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach (पालक), Fresh Cream (ताज़ी क्रीम )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Malai Sak checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Molaga Podi Aloo Tuk Corn Capsicum Masala Continental Vegetable Vegetable Kolhapuri
Malai Sak Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Malai Sak Recipe
Spinach 3 bunches
Fresh Cream 3-4
Ginger 1 inch piece
Butter 2 tablespoons
Cumin seeds 1 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Fresh cream 1/2 cup
Method
Step 1
Remove stalks, wash and finely chop spinach leaves. Wash remove stems and finely chop green chillies. Peel, wash and finely chop ginger.
Step 2
Heat butter in a kadai, add cumin seeds and when they change colour, add the chopped green chilies and ginger and fry for half a minute.
Step 3
Add chopped spinach and sauté on medium heat for two minutes. Add coriander powder and salt and cover and cook on low heat till spinach is dry and butter surfaces on top.
Step 4
Remove from heat, add fresh cream, stir and serve hot.
Nutrition Info
Calories : 679 Kcal
Carbohydrates : 17.6 gm
Protein : 26.4 gm
Fat : 55.5 gm
Other : 21.3 gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
