How to make Malai Kulfi -
A sinful dessert made out of reduced milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Sugar (चीनी)
Cuisine : Indian
Course : Desserts
For more recipes related to Malai Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Bread and Butter Pudding Paan Ice Cream Fig and Walnut Loaf Chai Cake
Malai Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 5-6 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Malai Kulfi Recipe
Milk 5 cups
Sugar 1/4 cup
Khoya/mawa grated 3/4 cup
Green cardamom powder 1/2 teaspoon
Almonds chopped 12-15
Pistachios chopped 15-20
Method
Step 1
Bring milk to a boil in a deep non-stick pan and cook till reduced to one third its volume. Remove from heat and stir in sugar and khoya.
Step 2
Add green cardamom powder, almonds and pistachios and mix again. Fill the mixture into kulfi cones or earthen pots (kulhads) and cover them with lid.
Step 3
Keep the cones or kulhads in the deep freezer for four to six hours or till well set. Unmould and serve immediately.
Nutrition Info
Calories : 1225 Kcal
Carbohydrates : 118.6 gm
Protein : 44.7 gm
Fat : 63.8 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
