Malai Kulfi A sinful dessert made out of reduced milk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Milk, Sugar Cuisine Indian Course Desserts Prep Time 5-6 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Malai Kulfi 5 cups Milk 1/4 cup Sugar 3/4 cup Khoya/mawa grated Method Advertisment Bring milk to a boil in a deep non-stick pan and cook till reduced to one third its volume. Remove from heat and stir in sugar and khoya. Add green cardamom powder, almonds and pistachios and mix again. Fill the mixture into kulfi cones or earthen pots (kulhads) and cover them with lid. Keep the cones or kulhads in the deep freezer for four to six hours or till well set. Unmould and serve immediately. Nutrition Info Calories 1225 Carbohydrates 118.6 Protein 44.7 Fat 63.8 #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article