How to make Low Calorie Roast Mushroom -

Mushrooms baked with thyme, garlic, black pepper powder and olive oil.

Sanjeev Kapoor

This recipe is contributed by Member Maithili Desai.

Main Ingredients : Mushrooms (मशरूम), Thyme (थाईम)

Cuisine : Fusion

Course : Snacks and Starters

Low Calorie Roast Mushroom

Low Calorie Roast Mushroom Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Low Calorie Roast Mushroom Recipe

  • Mushrooms cut 500 grams

  • Thyme finely chopped 2 teaspoons

  • Garlic chopped 2 cloves

  • Olive oil 2 tablespoons

  • Black pepper powder 1/2 teaspoon

  • Salt to taste


Step 1

Preheat the oven at 200°C

Step 2

Take the mushrooms in a large bowl. Add the thyme and garlic to it and mix well.

Step 3

Add olive oil, black pepper powder and salt and mix well so that all the mushrooms gets coated.

Step 4

Take a baking tray. Put aluminum foil on it. put the mushrooms in the baking tray and bake for forty to forty five minutes by turning the mushrooms in between.

Step 5


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.