How to make Low Calorie Roast Mushroom -
Mushrooms baked with thyme, garlic, black pepper powder and olive oil.
This recipe is contributed by Member Maithili Desai.
Main Ingredients : Mushrooms (मशरूम), Thyme (थाईम)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Low Calorie Roast Mushroom checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Vegetable Rice Tikki - SK Khazana Peas Potato Pattice in Tomato Gravy Gangnam Style Chicken Wings Mughal Sarai Dal Kachori
Low Calorie Roast Mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Low Calorie Roast Mushroom Recipe
Mushrooms cut 500 grams
Thyme finely chopped 2 teaspoons
Garlic chopped 2 cloves
Olive oil 2 tablespoons
Black pepper powder 1/2 teaspoon
Salt to taste
Method
Step 1
Preheat the oven at 200°C
Step 2
Take the mushrooms in a large bowl. Add the thyme and garlic to it and mix well.
Step 3
Add olive oil, black pepper powder and salt and mix well so that all the mushrooms gets coated.
Step 4
Take a baking tray. Put aluminum foil on it. put the mushrooms in the baking tray and bake for forty to forty five minutes by turning the mushrooms in between.
Step 5
Serve
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