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| Main Ingredients | Eggs, Iceberg Lettuce |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
For the dressing
- 2 tablespoons salad oil
- 6 tablespoons vinegar
- 1 tablespoon mustard powder
- 5-6 black peppercorns, crushed
- 1/2 teaspoon white pepper powder
- Salt to taste
Method
- Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water. Cut eggs into bite sized pieces.
- Tear lettuce leaves with hand and gently mix eggs with them. Prepare dressing by mixing all the ingredients. Mix the dressing gently into the prepared lettuce and eggs. Serve cold.
Nutrition Info
| Calories | 1010 |
| Carbohydrates | 3.7 |
| Protein | 56.3 |
| Fat | 85.5 |
| Other Fiber | Vitamin B12- 7.2mcg |
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