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Lettuce And Egg Salad

Lettuce and egg tossed in vinaigrette dressing This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Eggs, Iceberg Lettuce
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Lettuce And Egg Salad

  • 8 Eggs
  • bunch Iceberg Lettuce
  • FOR THE DRESSING
  • 2 tablespoons Salad oil
  • 6 tablespoons Vinegar
  • 1 tablespoon Mustard powder
  • 5-6 Black peppercorns crushed
  • 1/2 teaspoon White pepper powder
  • to taste Salt

Method

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  1. Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water. Cut eggs into bite sized pieces.
  2. Tear lettuce leaves with hand and gently mix eggs with them. Prepare dressing by mixing all the ingredients. Mix the dressing gently into the prepared lettuce and eggs. Serve cold.

Nutrition Info

Calories 1010
Carbohydrates 3.7
Protein 56.3
Fat 85.5
Other Fiber Vitamin B12- 7.2mcg
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