How to make Lemony Banana Walnut Cake -

A yummy cake with banana, walnut and lemon juice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bananas (केले), Walnuts (अखरोट)

Cuisine : Fusion

Course : Desserts

For more recipes related to Lemony Banana Walnut Cake checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Peach Bread Halwa Bittersweet Chocolate Gateaux Mango Fruit Popsicle Fudgesicles

Lemony Banana Walnut Cake

Lemony Banana Walnut Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Lemony Banana Walnut Cake Recipe

  • Bananas 4 large

  • Walnuts 1 tablespoon

  • Walnuts chopped 5-6

  • Butter 10 tablespoons

  • Condensed milk 400 grams

  • Refined flour (maida) 2 cups

  • Baking powder 1 teaspoon

  • Soda bicarbonate 1 teaspoon

  • Vanilla essence 1 teaspoon

  • Coffee powder 1 to cook

  • Milk 10 tablespoon


Step 1

Preheat oven to 175°C/350°F. Shell walnuts and coarsely chop them. Cream butter and condensed milk till smooth. Sieve flour with baking powder and soda bicarbonate.

Step 2

Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl. Mash the bananas, add lemon juice. Mix it in the nuts mixture. Add the flour mixture alternating with the banana mixture to the butter and condensed milk mixture.

Step 3

Add milk. Mix lightly. Pour the batter in a buttered, baking dish. Bake in a preheated oven at 175°C/350°F for about one hour. Let it cool in the dish initially and then gently unmould it onto a rack and leave it to cool.

Step 4

Cut into slices and serve with tea.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.