How to make Lemony Banana Walnut Cake -
A yummy cake with banana, walnut and lemon juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas (केले), Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Lemony Banana Walnut Cake checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Chocolate & Orange Cake Mocha Custard Boondi Pancake With Custard And Rooh Afza Teatime Cardamon Cake
Lemony Banana Walnut Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemony Banana Walnut Cake Recipe
Bananas 4 large
Walnuts 1 tablespoon
Walnuts chopped 5-6
Butter 10 tablespoons
Condensed milk 400 grams
Refined flour (maida) 2 cups
Baking powder 1 teaspoon
Soda bicarbonate 1 teaspoon
Vanilla essence 1 teaspoon
Coffee powder 1 to cook
Milk 10 tablespoon
Method
Step 1
Preheat oven to 175°C/350°F. Shell walnuts and coarsely chop them. Cream butter and condensed milk till smooth. Sieve flour with baking powder and soda bicarbonate.
Step 2
Mix walnuts, vanilla essence, coffee powder and cinnamon in a bowl. Mash the bananas, add lemon juice. Mix it in the nuts mixture. Add the flour mixture alternating with the banana mixture to the butter and condensed milk mixture.
Step 3
Add milk. Mix lightly. Pour the batter in a buttered, baking dish. Bake in a preheated oven at 175°C/350°F for about one hour. Let it cool in the dish initially and then gently unmould it onto a rack and leave it to cool.
Step 4
Cut into slices and serve with tea.
Nutrition Info
Calories : 3891 Kcal
Carbohydrates : 396.8 gm
Protein : 98.1 gm
Fat : 212.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
