Lemon Mousse Very refreshing dessert - lemon flavoured mousse. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Jun 2014 in Recipes Course New Update Main Ingredients Lemon Juice, Egg Yolks Cuisine French Course Desserts Prep Time 3.30-4 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Lemon Mousse 100 millilitres Lemon Juice 2 teaspoons Egg Yolks 10 grams Gelatin 5 Egg yolks 100 grams Sugar 250 millilitres Cream, whipped 10 Pistachios blanched and chopped Method Melt the gelatin in three and a half tablespoons of water over a double boiler. In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind. Set the bowl over a pan of simmering water and beat until the mixture is light and thick. Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes. Fold in the whipped cream into the mixture and pour the mousse into a glass bowl. Decorate the top with chopped pistachios and refrigerate it until set. Nutrition Info Calories 668 Carbohydrates 13.3 Protein 52.6 Fat 46.4 #Egg yolks #Gelatin #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article