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| Main Ingredients | Bananas, Yogurt |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Lemon Banana Lassi
- 3 medium Bananas
- 1 1/2 cups Yogurt
- 1 tablespoon Lemon juice
- 5 tablespoons Honey
- as required Ice cubes
Method
- Peel bananas and cut into small pieces
- Whisk yogurt and put it in a mixer.
- Add sliced bananas, lemon juice and honey and blend well .
- Add some cold water and ice to the lassi and blend it again. Serve in a tall glass.
Nutrition Info
| Calories | 189.3 |
| Carbohydrates | 39.425 |
| Protein | 2.98 |
| Fat | 2.525 |
| Other Fiber | 0.825 |
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