How to make Layered Popping Sundae -

This sundae has crushed biscuits as base, topped with chocolate mousse and garnished with popping candies.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

For more recipes related to Layered Popping Sundae checkout Tea Crème Brulee, Magic Ice Cream, Chai Ice Cream, Fudgesicles . You can also find more Desserts recipes like Choco Chip Pudding Nutty Waffles With Orange Caramel Sauce Lychee Kheer Date and Walnut Cake - No Egg

Layered Popping Sundae

Layered Popping Sundae Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Layered Popping Sundae Recipe

  • Fresh cream 1 cup

  • Dark chocolate roughly chopped 1½ cups

  • Popping candies 4 teaspoons

  • Whipped cream ¾ cup

  • Digestive biscuits 12

  • Mixed nuts chopped 4 tablespoons


Step 1

To make the mousse, heat cream in a deep non-stick pan and bring to a boil.

Step 2

Take chocolate in a bowl. Add the cream and mix well. Add whipped cream and fold lightly till well blended.

Step 3

Crush 3 digestive biscuits and place in a Martini glass. Top with 1 tablespoon chopped nuts and generous amount of mousse. Similarly prepare remaining three glasses and refrigerate till the mousse sets.

Step 4

Sprinkle 1 teaspoon popping candies on each glass and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.