How to make Lavash -
A flat, crispy bread.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Refined flour, Fresh Yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : American
Course : Breads
For more recipes related to Lavash checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Simit Bread Paneer Bhature-SK Khazana Methi Parantha Palak And Chenna Parantha
Lavash Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lavash Recipe
Refined flour 1 1/2 cup
Fresh Yeast 4 grams
Sugar 1 teaspoon
Salt 1 teaspoon
Sesame seeds (til) 1 tablespoon
Oil 2 tablespoons
Method
Step 1
Mix yeast, sugar and half a cup of lukewarm water and set aside to ferment. Sieve flour with salt into a bowl. Add the yeast mixture and knead, stretching it from time to time, till you get a soft dough.
Step 2
Set aside covered with a damp cloth to prove for thirty to thirty five minutes or till the dough feels light. Preheat oven to 180°C/350ºF/Gas Mark 4. Grease a baking tray Knock back the dough.
Step 3
Roll out on a floured surface to half-centimeter thick rectangle. Sprinkle sesame seeds on top and roll again lightly. Cut into long triangles and place them on a baking tray.
Step 4
Bake in the preheated oven for twenty to twenty minutes or till crisp.
Nutrition Info
Calories : 972 Kcal
Carbohydrates : 140.2 gm
Protein : 21.6 gm
Fat : 35.9 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
