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| Main Ingredients | Amaranth, roughly chopped Red, Chavli leaves, roughly chopped | 
| Cuisine | Maharashtrian | 
| Course | Main Course-Veg | 
| Prep Time | 11-15 minutes | 
| Cook time | 11-15 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Medium | 
| Others | Veg | 
Ingredients list for Lal Maath Aur Chavli Ki Sabzi
- 1 bunch Amaranth, roughly chopped Red
- 1 bunch Chavli leaves, roughly chopped
- 2 tablespoons Oil
- 1 medium Onion, chopped
- 3-4 Garlic, chopped
- 2 Green chillies, cut into small pieces
- to taste Salt
- 1 teaspoon Sesame seeds (black)
Method
Nutrition Info
| Calories | 505 | 
| Carbohydrates | 17.7 | 
| Protein | 33.5 | 
| Fat | 32.8 | 
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